I can be emailed: email@example.com or call 541-997-7737.
Currently I am a HACCP trainer and consultant. HACCP stands for Hazard Alalysis Critical Control Points. I certify Managers and Chefs Worldwide using FDA and USDA protocol
This is a program companies need to do wholesale business using FDA and USDA protocols. These programs have been keeping people safe since the late 1950’s. All of our protocols are based on Codex standards and GFSI standards.